Cats and food, socks and stamps.

December 3, 2007

Cats and food, socks and stamps.

The kitty cuteness, I just can't stand it. Maybe I'll ask for captions on the ravelry group.
Dinner last night! It was yummy. I took a steak and seasoned it. Cooked stovetop in a pan sprayed with Pam and heated to medium high. Cooked 5 minutes on 1 side, 4 on the other, than we took it out and let it rest for 10 minutes. It was medium rare and perfect for us. Then I took field greens and took a prepared raspberry vinaigrette and added about 1/2 tsp. dijon mustard to it. Tossed it along with grape tomatoes. Then added some crumbled bleu cheese and the sliced steak slices.
I hope you can see this. One of the holiday stamp collections is called "Holiday Knits"! So exciting to see knit stamps. So cool!
Here's my first Fancy Sock made with the Peppermint Mocha sock yarn. So yummy. I'm not sure I like the pointy toe, it's a different toe I tried from Vintage Socks. I'm going to try it on first.