February 23, 2008
Today's Special Dinner Menu

Field Greens with vinaigrette, candied pecans, bleu cheese and pear
Lobster stuffed Beef Tenderloin with a chanterelle, shallot, white wine stuffing
Hasselback Potatoes
Brandied Carrots
Cheddar Biscuits
Bread Pudding w/Bourbon Sauce
White and Red Wine

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1 Comments:

Blogger Jill said...

What time should I be there?!? YUM!

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