I have to give you the recipe because these ribs were so great and simple to make! And the credit for the recipe goes to Mrs. Koretoff, my best bud's Mamacita. This is a keeper.
Par boil the ribs in a large pot of boiling water. When they come back to a boil, boil for 10-15 minutes. Take out and drain.
In a bowl, mix 1 bottle of your favorite BBQ sauce and 1/2 bottle of teriyaki Baste and Glaze, not teriyaki sauce.
Preheat oven to 375. Line a cookie sheet with tin foil, put a little oil on the foil. Then baste ribs with the teriyaki/bbq sauce mix. Cook covered for 1 hour. The last 15 minutes, baste again and take off tin foil cover.
Very simple and fall off the bone tender.
We also made great new potatoes...here's the recipe that we got from Giada Di Laurentiis and Everyday Italian. Click here for the recipe.
Are these not beautiful roses?! They are from Mamacita's garden, she very much loves her roses and when my Aunt Angie was out she helped her prune and feed all the roses and they are now just exploding with roses. It's so fun to come home and see what is blooming, what has changed.
And now for some knitting...
This is a clapotis shawl I made using Francis Patrick Worsted in the Red Rocks color way. I love the color variations. I still have to weave the ends in and now it's too warm to wear, but I have put it on at night while veging, it's like a soft comfy blanket that comforts you.This is a pair of socks I did for the Spring Saucy Swap and will be getting in the mail today to my partner. I hope she likes them and I hope they fit, she seems to have a small foot.
And I'm also working on socks again, a pair of Firestarters using Francis Patrick sock yarn and I love this yarn so much but had trouble finding the gauge, so this 3rd attempt is really working out.